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Pricing
VEG STARTING PRICE
₹ 500 per plate
NON-VEG STARTING PRICE
₹ 800 per plate
STANDARD PACKAGE INCLUDES
1000
Payment Policy
50% - At the Time of booking
50% - On Event date
Cancellation Policy
Depends on situation
About
Introduction
I am Krshnamohan owner of Kakinada subbayya gari hotel, based in Arundalpet. Our team and I have been working since 1980 and have covered 5000 weddings till now. The wide variety of culinary tastes and gourmet food-course palettes is one of the strengths of our business model. Our advantages are our wide range of catering services, top-notch company spirit, strong working relationship with the ...
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MIN. CAPACITY
100 plates
MAX. CAPACITY
2000 plates
CUISINES
Chaat & Food Stalls,South Indian
CATERER TYPE
Food Counters,Full Service Catering,Small Function Catering,Chaat & Fruit Stalls