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Pricing
VEG STARTING PRICE
₹ 100 per plate
NON-VEG STARTING PRICE
₹ 200 per plate
STANDARD PACKAGE INCLUDES
250
Payment Policy
30% - At the Time of booking
70% - On Event date
Cancellation Policy
Depends on situation
About
Introduction
I am Deepanshu Kashyap, owner of Shyam Chaat, based in Valsad . Our team and I have been working since 2019 and have covered 120 weddings till now. The wide variety of culinary tastes and gourmet food-course palettes is one of the strengths of our business model. Our advantages are our wide range of catering services, top-notch company spirit, strong working relationship with the clients, a ski...
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MIN. CAPACITY
25 plates
MAX. CAPACITY
1000 plates
CUISINES
South Indian,Kashmiri,Continental(Thai/Italian/Chinese)