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Pricing
VEG STARTING PRICE
₹ 1,000 per plate
NON-VEG STARTING PRICE
₹ 1,250 per plate
STANDARD PACKAGE INCLUDES
1250
Payment Policy
50% - At the Time of booking
50% - On Event date
Cancellation Policy
depends on situation
About
Introduction
I am Avash owner of TAMARIND RESTAURANT CATERING, based in Bangalore. Our team and I have been working since 2004 and have covered 400 weddings till now. The wide variety of culinary tastes and gourmet food-course palettes is one of the strengths of our business model. Our advantages are our wide range of catering services, top-notch company spirit, strong working relationship with the clients,...
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