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Covai Food Factory
★ 4.9 (4)
Wedding Caterer in Coimbatore
₹ 120
Per Veg Plate starting price (See Full Pricelist)
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Photo Albums (2)
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Covai food factory team
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Pricing
VEG STARTING PRICE
₹ 120 per plate
NON-VEG STARTING PRICE
₹ 160 per plate
STANDARD PACKAGE INCLUDES
1500
Payment Policy
50% - At the Time of booking
50% - On Event date
Cancellation Policy
10days before cancelled 10% charges
About
Introduction
I am Rafael Simon, owner of Covai Food Factory , based in Coimbatore. Our team and I have been working since 2021 and have covered 50 weddings till now. The wide variety of culinary tastes and gourmet food-course palettes is one of the strengths of our business model. Our advantages are our wide range of catering services, top-notch company spirit, strong working relationship with the clients,... Read more
MIN. CAPACITY
50 plates
MAX. CAPACITY
49999 plates
CUISINES
Chaat & Food Stalls,South Indian,Continental(Thai/Italian/Chinese)
CATERER TYPE
Food Counters,Full Service Catering,Chaat & Fruit Stalls,Dessert
Working Since
2021
Latest Reviews (4)
4.9
Rate ‘Covai Food Factory’
Raghul
★★★★★ 2 months ago
The taste was good and was appreciated boy all of our family members. The serving team was so disciplined and coordinating. Stals were beautiful to see . Ritha was the best part of the food loves to have it with biryani
Rahul
★★★★★ 2 months ago
Fully satisfied service for the amount paid. Value for money. Highly recommended! My order was for 370 plate for dinner ( virgin mojito as welcome drink,Dosa, idly, mushroom briyani, veg gravy, chilly Gobi with jamun & ice cream as dessert)
Chris
★★★★★ 2 months ago
The food and the event management was up to Mark, they never compromised in taste and quantity, its a highly recommended event management company for all your needs. Guys your doing a great job, keep it up and grow higher.
Mercy
★★★★★ 2 months ago
Budget friendly. Quality and taste is their strength. Very professional. Both veg and non veg menu is available. They provide a wholesome package. Friendly and comfortable staffs. They take ownership of their event and give their best.