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Catereing
Pricing
VEG STARTING PRICE
₹ 150 per plate
NON-VEG STARTING PRICE
₹ 250 per plate
STANDARD PACKAGE INCLUDES
100000
Payment Policy
30% - At the Time of booking
60% - On Event date
10% - After deliverables are delivered
Cancellation Policy
Depend On Customer
About
Introduction
I am Vaishnavi, the owner of Geetha Mess, based in Dindigul. I have been working since 1990 and covered more than 2500+ weddings till now. The wide variety of culinary tastes and gourmet food-course palettes is one of the strengths of our marketing strategy and distinguishes our business model, which allows us to meet the ever-changing needs of consumers and landlords. Our company's success is ...
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